Liquid Cooling Solutions for Commercial Bakery Electrical Enclosures


Are the VFDs in your Commercial Bakery failing due to high amounts of flour and moisture entering your electrical enclosure?

Pfannenberg is your proven partner for complex thermal management problems in the baking industry. High security classes of equipment and corrosion-resistant construction materials resist even the most difficult ambient conditions.

Looking for another energy savings solution? Pfannenberg’s PWS Air/Water Heat Exchangers are ideal for cooling your electrical components. Designed for maintenance free operation in the most demanding areas of a plant.

Click here to download the NEW Pfannenberg Bakery Flyer!

Also, be sure to visit us at IBIE 2016 in Las Vegas, NV — October 8th-11th at Booth #9247!

Topics: Air Water Heat ExchangersEnclosure CoolingCooling UnitsThermal ManagementNorth AmericaWater CoolingFood & Beverage