We apply our intelligently-designed cooling and safety solutions to baking production by tailoring each to the latest hygienic regulations and directives on food safety. From thermal management solution dedicated to harsh environment like bakeries with flour particles to signaling technologies, we ensure your enterprise operates at the highest productivity and standards for safety, quality and cleanliness.
MEAT, POULTRY & SEAFOOD
In addition to the traditional benefits of stainless steel air/water heat exchangers for electrical enclosure cooling in Food and Beverage plants, producers of meat, poultry, and seafood can also expect process improvements in pasteurizing foods. Specifically adapted to harsh environments, our products help ensure a longer shelf life, safer conditions, while improving quality and reducing energy costs.
BOTTLING, CANNING & BEVERAGE
Ensuring that enclosure electronics are working properly without downtime or failure in hot and moist environments is critical for every stage of beverage production. From fixed gas detection alarming to alert workers to potential chemical hazards, to heat exchangers or chillers for containing condensate, to traffic lights for fork-lift areas and gas detection for ammonia, we help protect machines and people in every type of beverage production plant.